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Eckert, Ewelina; Han, Jay; Swallow, Kevin; Tian, Zhigang; Jarpa‐Parra, Marcela; Chen, Lingyun (2019).
Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein. Cereal Chemistry, (), cche.10169–.
doi:10.1002/cche.10169
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