Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria Fiorenza (2017). Influence of drying temperatures on the quality of pasta formulated with different egg products. European Food Research and Technology, 243(5), 817–825.
doi:10.1007/s00217-016-2795-9
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