de Souza, Vanessa Rios; Pereira, Patrícia Aparecida Pimenta; da Silva, Thais Lomônaco Teodoro; de Oliveira Lima, Luiz Carlos; Pio, Rafael; Queiroz, Fabiana (2014). Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. Food Chemistry, 156(), 362–368.
doi:10.1016/j.foodchem.2014.01.125
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