Liu, Cheng; Hofstra, Nynke; Franz, Eelco (2013). Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp.. International Journal of Food Microbiology, 163(2-3), 119–128.
doi:10.1016/j.ijfoodmicro.2013.02.026
url to share this paper:
An interview with Sci-Hub Founder Alexandra Elbakyan Who exactly should pay for academic research