Ermes Lo Piccolo;Fabrizio Araniti;Marco Landi;Rossano Massai;Lucia Guidi;Maria Rosa Abenavoli;Damiano Remorini; (2021). Girdling stimulates anthocyanin accumulation and promotes sugar, organic acid, amino acid level and antioxidant activity in red plum: An overview of skin and pulp metabolomics . Scientia Horticulturae, (), –.
doi:10.1016/j.scienta.2021.109907
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