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Aguilar-Toalá, J.E.; García-Varela, R.; García, H.S.; Mata-Haro, V.; González-Córdova, A.F.; Vallejo-Cordoba, B.; Hernández-Mendoza, A. (2018).
Postbiotics: An evolving term within the functional foods field. Trends in Food Science & Technology, (), S0924224417302765–.
doi:10.1016/j.tifs.2018.03.009
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