Lu, Siyun; Cui, Heping; Zhan, Huan; Hayat, Khizar; Jia, Chengsheng; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang (2019). Timely Addition of Glutathione for its Interaction with Deoxypentosone to Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System. Journal of Agricultural and Food Chemistry, (), acs.jafc.9b02053–.
doi:10.1021/acs.jafc.9b02053
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