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Kozukue, Nobuyuki; Han, Jae-Sook; Lee, Kap-Rang; Friedman, Mendel (2004).
Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues. Journal of Agricultural and Food Chemistry, 52(7), 2079–2083.
doi:10.1021/jf0306845
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