Bunty Maskey;Ruchita Bhattarai;Geeta Bhattarai;Nabindra Kumar Shrestha; (2021). Post-Harvest Quality of Fresh Akabare Chili (<i>Capsicum chinese</i>) as Affected by Hydrocooling, Package Modification and Storage Temperature . International Journal of Food Properties, (), –.
doi:10.1080/10942912.2020.1865399
url to share this paper:
An interview with Sci-Hub Founder Alexandra Elbakyan Who exactly should pay for academic research