Silva, Luis C.A.; Almeida, Patricia S.; Rodrigues, Sueli; Fernandes, Fabiano A.N. (2015). Inactivation of Polyphenoloxidase and Peroxidase in Apple Cubes and in Apple Juice Subjected to High Intensity Power Ultrasound Processing. Journal of Food Processing and Preservation, 39(6), 2081–2087.
doi:10.1111/jfpp.12451
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