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Rasmussen, Nathalie Fogh; Rubin, Katrine Hass; Stougaard, Maria; Tjønneland, Anne; Stenager, Egon; Lund Hetland, Merete; Glintborg, Bente; Bygum, Anette; Andersen, Vibeke (2019).
Impact of red meat, processed meat and fibre intake on risk of late-onset chronic inflammatory diseases: prospective cohort study on lifestyle factors using the Danish ‘Diet, Cancer and Health’ cohort (PROCID-DCH): <i>protocol</i>. BMJ Open, 9(3), e024555–.
doi:10.1136/bmjopen-2018-024555
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